Showing posts with label fresh flowers. Show all posts
Showing posts with label fresh flowers. Show all posts

Monday, May 18, 2009

Fuchsia & Navy

These were the shower colors for the cake I did on Sunday. Love!

The blushing bride is a friend of my friend Jess, so it really was a special pleasure to do this cake.



The cake itself was white, filled and crumbcoated with vanilla buttercream, then covered in white fondant.


Jess and I worked together closely on the details, and she even made ALL the accompanying cupcakes! We agreed on an alternating color scheme - navy ribbon and fuchsia flowers for the cake and fuchsia liners with navy monogram accents for the cupcakes!

The flower topper was dark pink peonies, white and light pink campanula and dark pink waxflower. It was so dreamy and romantic, and perfectly paired with the more straightlaced navy. The navy monogram accents were made from stamped fondant and hand cut - quite a process but I was very pleased with the results.


The shower was held in the beautiful home of a family friend, and I'm told a wonderful time was had by all.

Here's the bride, enjoying one of Jess's cupcakes!







Monday, May 11, 2009

Like Mother...

Yesterday was Mother's Day, so happy happy to those of you who have spawned. In honor of my own mother and grandmother, I made the following -


6" square white cake with strawberries & cream filling, vanilla buttercream and a topping of fresh flowers. Purple tulips and white peonies - which I beyond love! This was also my first attempt at fresh flowers on a cake, which made me nervous, but I did some research and was very pleased with this outcome. I will definitely be using flowers again!

I had brunch at my house, mostly so I could set the table all pretty and use my waffle maker. I never turn down the chance to use my waffle maker!

I definitely inherited my sweet tooth from these two. Mom and Nana, my favorite ladies, each went home with half the leftover cake. ;)